Foraging for food in the great outdoors: Edible plants are everywhere, if you … – The Times-Picayune

Foraging for food in the great outdoors: Edible plants are everywhere, if you
The Times-Picayune
During the Revolutionary War, when the supply of tea from England (via China) was cut off, American colonists brewed the dried leaves of a shrub with whitish flowers and red roots to produce a substitute. The plant earned the name New Jersey tea, even …

    

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